Onion and Coconut Stir Fry with Drumstick

Instructions

1. 1

   Wash and cut the drumsticks (moringa pods) into 2-inch pieces. Set aside.

2. 2

   Heat the canola oil in a large pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter for a few seconds.

4. 4

   Add the sliced onions and sauté until they turn soft and translucent, about 4-5 minutes.

5. 5

   Add the green chilies and stir for another minute.

6. 6

   Add the drumstick pieces to the pan and mix well.

7. 7

   Sprinkle in the curry powder and salt, then stir to combine.

8. 8

   Add about 1/4 cup of water, cover the pan, and cook for 8-10 minutes, or until the drumsticks are tender.

9. 9

   Add the grated coconut and mix thoroughly. Cook uncovered for another 2-3 minutes, allowing the flavors to blend.

10. 10

    Taste and adjust salt if needed. Serve hot as a side dish with rice or flatbread.