Onion and Coconut Stir Fry with Drumstick

Instructions

1. 1

   Wash and cut the drumsticks (moringa pods) into 2-inch pieces.

2. 2

   Heat the canola oil in a large pan over medium heat.

3. 3

   Add the mustard seeds and let them splutter.

4. 4

   Add the sliced onions and sauté until they turn translucent.

5. 5

   Add the green chilies and stir for 1 minute.

6. 6

   Add the drumstick pieces and mix well.

7. 7

   Sprinkle in the curry powder and salt, then stir to combine.

8. 8

   Add about 1/4 cup of water, cover, and cook for 8-10 minutes, or until the drumsticks are tender.

9. 9

   Add the grated coconut and mix thoroughly.

10. 10

    Cook uncovered for another 2-3 minutes, stirring occasionally, until the mixture is dry and fragrant.

11. 11

    Serve hot as a side dish with rice or flatbread.