Onion Tomato Coconut Stir-fry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and sauté for about 30 seconds until they start to sizzle and release their aroma.

3. 3

   Add the chopped onions and garlic to the pan. Sauté until the onions become translucent.

4. 4

   Add the chopped tomatoes to the pan and cook until they soften, about 5-7 minutes.

5. 5

   Stir in the shredded coconut and salt. Mix well to combine all the ingredients.

6. 6

   Cook for another 3-5 minutes, stirring occasionally, until the coconut is lightly toasted and the flavors are well combined.

7. 7

   Remove from heat and serve warm as a side dish or with rice.