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Coconut Onion Drumstick Soup

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Coconut Onion Drumstick Soup

35 min 196 kcal per serving Easy

Ingredients

4 Servings
  • coconut milk2 cups
  • onion, chopped1 large
  • drumsticks, cut into pieces8 pieces
  • olive oil1 tablespoon
  • garlic2 cloves
  • salt1 teaspoon
  • black pepper1 teaspoon
  • vegetable broth2 cups

Instructions

  1. 1

    Heat the olive oil in a large pot over medium heat.

  2. 2

    Add the chopped onion and sauté for 2-3 minutes until translucent.

  3. 3

    Add the minced garlic and sauté for another 1 minute until fragrant.

  4. 4

    Add the drumstick pieces and stir well, cooking for 2-3 minutes.

  5. 5

    Pour in the vegetable broth and bring to a boil.

  6. 6

    Reduce the heat and simmer for 10-12 minutes, or until the drumsticks are tender.

  7. 7

    Add the coconut milk, salt, and black pepper. Stir well to combine.

  8. 8

    Simmer the soup for another 5 minutes, allowing the flavors to meld.

  9. 9

    Taste and adjust seasoning if needed.

  10. 10

    Serve hot, garnished with fresh herbs if desired.

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