Spiced Potato & Macaroni Rice Salad

Instructions

1. 1

   Cook the macaroni according to the package instructions. Drain and let it cool completely.

2. 2

   Dice the boiled potatoes into small cubes.

3. 3

   Finely chop the red bell pepper and red onion.

4. 4

   In a large mixing bowl, combine the cooked macaroni, cooked white rice, diced potatoes, red bell pepper, green peas, and red onion.

5. 5

   In a small bowl, mix together the low-fat mayonnaise, Dijon mustard, chili flakes, salt, and black pepper to make the dressing.

6. 6

   Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.

7. 7

   Taste and adjust seasoning if needed.

8. 8

   Chill the salad in the refrigerator for at least 30 minutes before serving for best flavor.

9. 9

   Serve cold and enjoy your Spiced Potato & Macaroni Rice Salad!