Spicy Rice and Potato Salad

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent.

3. 3

   Stir in the chopped hot pepper and cook for another 2 minutes.

4. 4

   Add the grated carrot and beetroot to the pan, and cook for 3-4 minutes until they soften slightly.

5. 5

   Add the boiled and diced potatoes to the pan, and mix well with the other ingredients.

6. 6

   Stir in the cooked rice, ensuring all ingredients are well combined.

7. 7

   Season with salt and pepper to taste, and cook for an additional 5 minutes, stirring occasionally.

8. 8

   Remove from heat and let the salad cool slightly before serving.

9. 9

   Serve warm or at room temperature as a side dish or a light meal.