Spicy Potato and Cheese Rice Bowl

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. Cook the rice according to the package instructions or until tender.

2. 2

   While the rice is cooking, peel and dice the potatoes into small cubes.

3. 3

   Heat the oil in a large skillet over medium heat. Add the diced potatoes and cook until they are golden brown and tender, about 10-15 minutes.

4. 4

   Add the mixed spices to the potatoes and stir well to coat evenly.

5. 5

   Once the rice is cooked, fluff it with a fork and divide it into serving bowls.

6. 6

   Top each bowl of rice with the spicy potatoes.

7. 7

   Place a slice of cheese on top of the potatoes in each bowl. Allow the cheese to melt slightly from the heat of the potatoes.

8. 8

   Serve the Spicy Potato and Cheese Rice Bowl hot and enjoy!