Spicy Potato Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Set aside.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Heat the vegetable oil in a large pot over medium heat.

4. 4

   Chop the onion finely and add it to the pot. Sauté until the onion becomes translucent.

5. 5

   Add the diced potatoes to the pot and cook for about 5 minutes, stirring occasionally.

6. 6

   Stir in the chili powder and salt, ensuring the potatoes are well coated.

7. 7

   Add the rinsed basmati rice to the pot and stir to combine with the potatoes and spices.

8. 8

   Pour in the water and bring the mixture to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.