Spiced Potato Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 20 minutes, then drain.

2. 2

   Peel and dice the potatoes into small cubes. Finely chop the onion and garlic.

3. 3

   Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

4. 4

   Add the chopped onion and garlic to the pot. Sauté until the onion becomes translucent.

5. 5

   Stir in the diced potatoes and cook for about 5 minutes, stirring occasionally.

6. 6

   Add the turmeric powder, red chili powder, and salt to the pot. Mix well to coat the potatoes with the spices.

7. 7

   Add the soaked and drained rice to the pot. Stir gently to combine with the potato mixture.

8. 8

   Pour in 4 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Remove the pot from heat and let it sit, covered, for an additional 5 minutes.

10. 10

    Fluff the rice with a fork and serve hot.