Creado con IA
Spiced Potato & Macaroni Rice Salad
35 min 205 kcal por ración Fácil
Ingredientes
4 Raciones
- macaroni (dry)100 g
- cooked white rice100 g
- boiled potatoes200 g
- red bell pepper80 g
- green peas60 g
- red onion50 g
- low-fat mayonnaise2 tablespoons
- Dijon mustard1 tablespoon
- chili flakes1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Cook the macaroni according to the package instructions. Drain and let it cool completely.
- 2
Dice the boiled potatoes into small cubes.
- 3
Finely chop the red bell pepper and red onion.
- 4
In a large mixing bowl, combine the cooked macaroni, cooked white rice, diced potatoes, red bell pepper, green peas, and red onion.
- 5
In a small bowl, mix together the low-fat mayonnaise, Dijon mustard, chili flakes, salt, and black pepper to make the dressing.
- 6
Pour the dressing over the salad ingredients and gently toss until everything is evenly coated.
- 7
Taste and adjust seasoning if needed.
- 8
Chill the salad in the refrigerator for at least 30 minutes before serving for best flavor.
- 9
Serve cold and enjoy your Spiced Potato & Macaroni Rice Salad!
