Spicy Double Beef Burger

Instructions

1. 1

   Preheat your grill or stovetop pan to medium-high heat.

2. 2

   Divide the ground beef into 8 equal portions and shape them into patties.

3. 3

   Season the patties with salt and pepper to taste.

4. 4

   Grill the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.

5. 5

   During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.

6. 6

   Toast the whole wheat burger buns on the grill or in a toaster until lightly browned.

7. 7

   Spread 1 tablespoon of spicy mayo on the bottom half of each bun.

8. 8

   Place a lettuce leaf on top of the spicy mayo.

9. 9

   Add a slice of tomato and a few onion rings on top of the lettuce.

10. 10

    Place two beef patties with melted cheese on top of the vegetables.

11. 11

    Add a jalapeño slice on top of the cheese.

12. 12

    Cover with the top half of the bun and serve immediately.