
Creato con AI
Preheat your grill or stovetop pan to medium-high heat.
Divide the ground beef into 8 equal portions and shape them into patties.
Season the patties with salt and pepper to taste.
Grill the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness.
During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.
Toast the whole wheat burger buns on the grill or in a toaster until lightly browned.
Spread 1 tablespoon of spicy mayo on the bottom half of each bun.
Place a lettuce leaf on top of the spicy mayo.
Add a slice of tomato and a few onion rings on top of the lettuce.
Place two beef patties with melted cheese on top of the vegetables.
Add a jalapeño slice on top of the cheese.
Cover with the top half of the bun and serve immediately.