1In a bowl, mix the ground beef with chili powder, cumin, and minced garlic.
Form the mixture into a patty.
Heat the olive oil in a pan over medium heat.
Cook the beef patty for about 4-5 minutes on each side, or until fully cooked.
While the patty is cooking, slice the cherry tomatoes, avocado, and jalapeno pepper.
Toast the whole wheat bun lightly.
Assemble the burger by placing the beef patty on the bottom half of the bun.
Top the patty with mixed salad greens, sliced cherry tomatoes, avocado, and jalapeno pepper.
Place the top half of the bun on the assembled ingredients.
Serve immediately and enjoy your Spicy Beef Salad Burger.