Vegan Manti

Instructions

1. 1

   In a large bowl, combine the all-purpose flour and salt.

2. 2

   Gradually add water to the flour mixture, stirring until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Cover the dough with a damp cloth and let it rest for 30 minutes.

5. 5

   In a separate bowl, mix the cooked lentils, chopped onions, chopped parsley, ground cumin, and paprika.

6. 6

   Roll out the dough into a thin sheet, about 1/8 inch thick.

7. 7

   Cut the dough into small squares, approximately 2x2 inches.

8. 8

   Place a small spoonful of the lentil mixture in the center of each square.

9. 9

   Fold the dough over the filling to form a triangle and press the edges to seal.

10. 10

    Bring a large pot of salted water to a boil.

11. 11

    Gently drop the manti into the boiling water and cook for 5-7 minutes, or until they float to the surface.

12. 12

    Remove the manti with a slotted spoon and serve warm.