Vegan Sweet Potato & Pea Tikki Chaat

Instructions

1. 1

   In a large mixing bowl, mash the boiled sweet potatoes until smooth.

2. 2

   Add the green peas (lightly mash them), chickpea flour, chopped coriander, finely chopped green chilies, cumin powder, chaat masala, and 1 tablespoon of lemon juice to the bowl.

3. 3

   Mix all the ingredients thoroughly to form a soft dough. If the mixture feels too sticky, add a little more chickpea flour.

4. 4

   Divide the mixture into equal portions and shape them into small, flat tikkis (patties).

5. 5

   Heat 2 tablespoons of olive oil in a non-stick pan over medium heat.

6. 6

   Place the tikkis in the pan and cook for 3-4 minutes on each side, or until golden brown and crisp.

7. 7

   Arrange the cooked tikkis on a serving plate.

8. 8

   Drizzle vegan yogurt and tamarind chutney over the tikkis.

9. 9

   Sprinkle pomegranate seeds and the remaining lemon juice on top.

10. 10

    Garnish with extra chopped coriander if desired, and serve immediately.