Vegan Mishti Doi

Instructions

1. 1

   In a saucepan, combine the coconut milk and jaggery. Heat over medium heat, stirring continuously until the jaggery is completely dissolved.

2. 2

   In a small bowl, mix the cornstarch with a little water to form a smooth paste. Add this paste to the coconut milk mixture, stirring constantly to avoid lumps.

3. 3

   Continue to cook the mixture over medium heat until it thickens, about 5-7 minutes. Stir frequently to prevent sticking.

4. 4

   Once thickened, remove the saucepan from the heat and stir in the cardamom powder.

5. 5

   Pour the mixture into serving bowls or ramekins and let it cool to room temperature.

6. 6

   Once cooled, refrigerate the bowls for at least 2-3 hours or until set.

7. 7

   Before serving, garnish with chopped pistachios on top.

8. 8

   Enjoy your delicious Vegan Mishti Doi!