Vegan Miso Ramen

Instructions

1. 1

   Cook the ramen noodles according to the package instructions. Drain and set aside.

2. 2

   In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for about 1 minute until fragrant.

3. 3

   Pour in the vegetable broth and bring to a simmer.

4. 4

   Stir in the miso paste and soy sauce until the miso is fully dissolved.

5. 5

   Add the cubed tofu and sliced mushrooms to the broth. Simmer for about 5 minutes until the mushrooms are tender.

6. 6

   Add the baby spinach and julienned carrot to the pot, and cook for another 2 minutes until the spinach is wilted.

7. 7

   Stir in the chili paste for a spicy kick.

8. 8

   Divide the cooked ramen noodles into bowls and ladle the hot broth and vegetables over the noodles.

9. 9

   Serve immediately and enjoy your Vegan Miso Ramen!