Vegetarian Fried Momos

Instructions

1. 1

   In a large bowl, combine the all-purpose flour with a pinch of salt. Gradually add water and knead into a smooth dough. Cover and let it rest for 30 minutes.

2. 2

   In a separate bowl, mix the crumbled paneer, chopped spinach, finely chopped bell peppers, minced garlic, and minced ginger. Add soy sauce, salt, and black pepper to taste. Mix well to combine.

3. 3

   Divide the dough into small balls and roll each ball into a thin circle.

4. 4

   Place a spoonful of the filling in the center of each circle. Fold the edges and pleat to seal the momos.

5. 5

   Heat vegetable oil in a pan over medium heat. Fry the momos until they are golden brown and crispy on all sides.

6. 6

   Serve the fried momos hot with your favorite dipping sauce.