Creado con IA
Vegan Manti
90 min 297 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- water0,5 cup
- salt0,25 teaspoon
- cooked lentils1 cup
- chopped onions0,5 cup
- chopped parsley0,25 cup
- ground cumin1 teaspoon
- paprika1 teaspoon
Preparación
- 1
In a large bowl, combine the all-purpose flour and salt.
- 2
Gradually add water to the flour mixture, stirring until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 5
In a separate bowl, mix the cooked lentils, chopped onions, chopped parsley, ground cumin, and paprika.
- 6
Roll out the dough into a thin sheet, about 1/8 inch thick.
- 7
Cut the dough into small squares, approximately 2x2 inches.
- 8
Place a small spoonful of the lentil mixture in the center of each square.
- 9
Fold the dough over the filling to form a triangle and press the edges to seal.
