Asian Style Tofu & Black Bean Stir Fry

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions and set aside.

2. 2

   Cut the firm tofu into 2 cm cubes and pat dry with a paper towel.

3. 3

   Heat the sesame oil in a large non-stick pan or wok over medium-high heat.

4. 4

   Add the tofu cubes and fry for 5-7 minutes, turning occasionally, until golden on all sides. Remove tofu from the pan and set aside.

5. 5

   Mince the garlic and ginger. Slice the red bell pepper into thin strips, chop the broccoli into small florets, and slice the spring onions.

6. 6

   In the same pan, add the garlic and ginger. Stir-fry for 1 minute until fragrant.

7. 7

   Add the red bell pepper and broccoli. Stir-fry for 3-4 minutes until just tender but still crisp.

8. 8

   Add the black beans and cooked tofu back to the pan. Pour in the soy sauce and toss everything together. Stir-fry for another 2-3 minutes until heated through and well combined.

9. 9

   Add the spring onions and stir for 1 more minute.

10. 10

    Serve the stir fry hot over the cooked jasmine rice. Enjoy your Asian Style Tofu & Black Bean Stir Fry!