Asian Style Spicy Tofu Stir-Fry

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into cubes.

2. 2

   In a bowl, mix the soy sauce, sesame oil, and sriracha. Add the tofu cubes and marinate for at least 15 minutes.

3. 3

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated tofu and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced bell pepper, onion, and broccoli florets. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

5. 5

   Add the minced ginger and garlic to the skillet and stir-fry for another 1-2 minutes until fragrant.

6. 6

   Return the tofu to the skillet and pour in the teriyaki sauce. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.

7. 7

   Serve the stir-fry hot, optionally over a bed of rice or noodles.