Made with AI
Asian Style Spicy Tofu Stir-Fry
30 min 190 kcal per serving Easy
Ingredients
4 Servings
- firm tofu1 block
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- sriracha1 tablespoon
- bell pepper1 unit
- onion1 unit
- broccoli florets2 cups
- ginger1 tablespoon
- garlic2 cloves
- vegetable oil2 tablespoons
- teriyaki sauce1/4 cup
Instructions
- 1
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
In a bowl, mix the soy sauce, sesame oil, and sriracha. Add the tofu cubes and marinate for at least 15 minutes.
- 3
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated tofu and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced bell pepper, onion, and broccoli florets. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 5
Add the minced ginger and garlic to the skillet and stir-fry for another 1-2 minutes until fragrant.
- 6
Return the tofu to the skillet and pour in the teriyaki sauce. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.
- 7
Serve the stir-fry hot, optionally over a bed of rice or noodles.
