Asian Black Bean & Crispy Pork Stir Fry

Instructions

1. 1

   Slice the pork belly into thin strips.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the pork belly and cook, stirring occasionally, until the pieces are golden brown and crispy, about 6-8 minutes. Remove the pork and set aside, leaving about 1 tablespoon of rendered fat in the pan.

3. 3

   Slice the red bell pepper into thin strips.

4. 4

   Add the red bell pepper to the pan and stir-fry for 2-3 minutes until slightly softened.

5. 5

   Add the cooked black beans to the pan and stir to combine.

6. 6

   In a small bowl, mix together the hoisin sauce, oyster sauce, and chili garlic paste.

7. 7

   Pour the sauce mixture into the pan and toss everything to coat evenly. Cook for another 2 minutes, allowing the sauce to thicken slightly.

8. 8

   Return the crispy pork belly to the pan and toss to combine with the beans and vegetables.

9. 9

   Add the sliced scallions and stir for 1 minute until just wilted.

10. 10

    Serve hot, garnished with extra scallions if desired.