Black Bean Paste Tofu

Instructions

1. 1

   Prepare the ingredients by slicing the mushrooms and chopping the bok choy into bite-sized pieces. Mince the garlic cloves.

2. 2

   Cut the firm tofu into cubes and set aside.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the minced garlic and chili flakes to the pan, sautéing for about 1 minute until fragrant.

5. 5

   Add the mushrooms to the pan and cook for 3-4 minutes until they start to soften.

6. 6

   Stir in the black bean paste and soy sauce, mixing well with the mushrooms and garlic.

7. 7

   Gently add the tofu cubes to the pan, stirring carefully to coat them with the sauce.

8. 8

   Add the bok choy to the pan and cook for another 2-3 minutes until the bok choy is tender but still crisp.

9. 9

   Taste and adjust seasoning if necessary, then serve hot.