Asian Style Black Bean Chicken Stir Fry

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions and set aside.

2. 2

   Slice the chicken breast into thin strips. Mince the garlic and ginger. Slice the green bell pepper and spring onions.

3. 3

   Heat the vegetable oil in a large wok or skillet over medium-high heat.

4. 4

   Add the minced garlic and ginger to the pan and stir-fry for 30 seconds until fragrant.

5. 5

   Add the sliced chicken breast and stir-fry for 4-5 minutes until the chicken is cooked through and lightly browned.

6. 6

   Add the sliced green bell pepper and snap peas to the pan. Stir-fry for 2-3 minutes until the vegetables are just tender but still crisp.

7. 7

   Add the drained black beans, soy sauce, and oyster sauce to the pan. Stir well to combine and cook for another 2 minutes, allowing the flavors to meld.

8. 8

   Add the sliced spring onions and stir-fry for an additional 1 minute.

9. 9

   Serve the stir fry hot over the cooked jasmine rice. Enjoy your Asian Style Black Bean Chicken Stir Fry!