Whole Grain Waffles with Banana and Nut Butter

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.

3. 3

   In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.

5. 5

   Lightly grease the waffle iron with a little vegetable oil or cooking spray.

6. 6

   Pour the batter onto the hot waffle iron, using about 1/2 cup of batter per waffle, or according to your waffle iron's instructions.

7. 7

   Close the waffle iron and cook until the waffles are golden brown and crisp, about 5 minutes.

8. 8

   Remove the waffles and keep them warm. Repeat with the remaining batter.

9. 9

   Serve the waffles topped with sliced bananas and a generous dollop of almond butter.

10. 10

    Enjoy your delicious whole grain waffles with banana and nut butter!