Banana Wheat Waffles

Instructions

1. 1

   In a large mixing bowl, peel and mash the ripe bananas until smooth.

2. 2

   Add the milk, melted salted butter, and vanilla essence to the mashed bananas. Mix well until combined.

3. 3

   In a separate bowl, whisk together the whole wheat flour and baking soda.

4. 4

   Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

5. 5

   Preheat your waffle iron according to the manufacturer's instructions and lightly grease it if necessary.

6. 6

   Pour an appropriate amount of batter onto the preheated waffle iron and close the lid.

7. 7

   Cook the waffles for 3-5 minutes, or until golden brown and crisp.

8. 8

   Carefully remove the waffles and serve warm with your favorite toppings.