Banana Wheat Pancakes

Instructions

1. 1

   In a large mixing bowl, mash the ripe bananas until smooth.

2. 2

   Add the wheat flour, sugar, baking powder, and salt to the mashed bananas and mix well.

3. 3

   Gradually pour in the milk while stirring to form a smooth batter.

4. 4

   Heat a non-stick skillet over medium heat and add a tablespoon of ghee.

5. 5

   Pour a ladleful of batter onto the skillet and spread it gently to form a pancake.

6. 6

   Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

7. 7

   Repeat with the remaining batter, adding more ghee as needed.

8. 8

   Serve the pancakes warm with your choice of toppings.