Creado con IA
Whole Grain Waffles with Banana and Nut Butter
45 min 590 kcal por ración Media
Ingredientes
4 Raciones
- whole wheat flour2 cups
- sugar2 tablespoons
- baking powder1 tablespoon
- salt0,5 teaspoon
- eggs2 large
- milk1,75 cups
- vegetable oil0,5 cup
- vanilla extract1 teaspoon
- bananas2 sliced
- almond butter0,5 cup
Preparación
- 1
Preheat your waffle iron according to the manufacturer's instructions.
- 2
In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
- 3
In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Lightly grease the waffle iron with a little vegetable oil or cooking spray.
- 6
Pour the batter onto the hot waffle iron, using about 1/2 cup of batter per waffle, or according to your waffle iron's instructions.
- 7
Close the waffle iron and cook until the waffles are golden brown and crisp, about 5 minutes.
- 8
Remove the waffles and keep them warm. Repeat with the remaining batter.
- 9
Serve the waffles topped with sliced bananas and a generous dollop of almond butter.
