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Whole Grain Waffles with Banana and Nut Butter

Name: Whole Grain Waffles with Banana and Nut Butter
Total time: 45 min
Ingredients: 2 cups whole wheat flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 bananas, sliced; 1/2 cup almond butter

45 min 590 kcal a porzione Medio

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Ingredienti

4 Porzioni

whole wheat flour2 cups
sugar2 tablespoons
baking powder1 tablespoon
salt0,5 teaspoon
eggs2 large
milk1,75 cups
vegetable oil0,5 cup
vanilla extract1 teaspoon
bananas2 sliced
almond butter0,5 cup

Istruzioni

1
Preheat your waffle iron according to the manufacturer's instructions.
2
In a large bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
3
In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix well.
4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5
Lightly grease the waffle iron with a little vegetable oil or cooking spray.
6
Pour the batter onto the hot waffle iron, using about 1/2 cup of batter per waffle, or according to your waffle iron's instructions.
7
Close the waffle iron and cook until the waffles are golden brown and crisp, about 5 minutes.
8
Remove the waffles and keep them warm. Repeat with the remaining batter.
9
Serve the waffles topped with sliced bananas and a generous dollop of almond butter.

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Whole Grain Waffles with Banana and Nut Butter

Ingredienti

Istruzioni

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