Banana Wheat Pancakes

Instructions

1. 1

   In a large mixing bowl, peel and mash the ripe bananas until smooth.

2. 2

   Add the whole wheat flour and baking soda to the mashed bananas and mix well.

3. 3

   Pour in the milk, melted salted butter, and vanilla essence. Stir until you have a smooth batter with no lumps.

4. 4

   Heat a non-stick skillet or griddle over medium heat and add a small amount of salted butter for cooking.

5. 5

   Pour a ladleful of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.

6. 6

   Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through.

7. 7

   Repeat with the remaining batter, adding more butter to the skillet as needed.

8. 8

   Serve the banana wheat pancakes warm, with your favorite toppings.