Fresh Chicken Tacos with Sour Cream

Instructions

1. 1

   Rinse the fresh chicken breast and pat dry. Cut into thin strips or bite-sized pieces.

2. 2

   Heat a non-stick skillet over medium-high heat. Add the chicken breast pieces and cook for 6-8 minutes, stirring occasionally, until fully cooked and lightly browned. Season with salt and pepper to taste. Remove from heat and set aside.

3. 3

   While the chicken is cooking, wash and shred the fresh lettuce. Dice the fresh tomato. Finely chop the fresh cilantro.

4. 4

   Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.

5. 5

   To assemble the tacos, place a portion of cooked chicken onto each tortilla. Top with shredded lettuce, diced tomato, and a generous spoonful of homemade sour cream.

6. 6

   Sprinkle with chopped fresh cilantro.

7. 7

   Serve immediately and enjoy your fresh chicken tacos with sour cream!