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Chicken Tacos

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Chicken Tacos

30 min 247 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast1 lb
  • corn tortillas8 small
  • shredded lettuce1 cup
  • diced tomatoes1/2 cup
  • diced onions1/4 cup
  • chopped cilantro1/4 cup
  • shredded cheese1/2 cup
  • salsa1/4 cup
  • olive oil1 tbsp
  • chili powder1 tsp
  • cumin1 tsp
  • garlic powder1/2 tsp
  • onion powder1/2 tsp
  • paprika1/2 tsp
  • salt1/4 tsp
  • black pepper1/4 tsp

Instructions

  1. 1

    Preheat a skillet over medium heat and add 1 tbsp of olive oil.

  2. 2

    Season the chicken breast with 1 tsp chili powder, 1 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper.

  3. 3

    Cook the chicken breast in the skillet for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

  4. 4

    Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

  5. 5

    Warm the corn tortillas in a separate skillet or microwave until they are pliable.

  6. 6

    Assemble the tacos by placing a few strips of chicken on each tortilla.

  7. 7

    Top with shredded lettuce, diced tomatoes, diced onions, chopped cilantro, shredded cheese, and salsa.

  8. 8

    Serve immediately and enjoy your delicious chicken tacos!

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