
Made with AI
Preheat your grill or stovetop pan to medium-high heat.
Season the chicken breast with salt and pepper to taste.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
Warm the corn tortillas on the grill or in a pan for about 30 seconds on each side.
Assemble the tacos by placing a few strips of chicken on each tortilla.
Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Add a dollop of sour cream on top of each taco.
Serve immediately and enjoy your delicious chicken tacos!