Chicken Tacos

Instructions

1. 1

   Cut the chicken breast into small strips.

2. 2

   In a bowl, mix the chicken strips with chili powder, cumin, and olive oil. Ensure the chicken is well coated.

3. 3

   Heat a pan over medium heat and cook the chicken strips until they are fully cooked and slightly browned, about 6-8 minutes.

4. 4

   Warm the corn tortillas in a separate pan or microwave until they are soft and pliable.

5. 5

   Assemble the tacos by placing a portion of cooked chicken onto each tortilla.

6. 6

   Top the chicken with shredded lettuce, diced tomatoes, and shredded cheese.

7. 7

   Add a dollop of sour cream on top of each taco.

8. 8

   Squeeze fresh lime juice over the tacos for added flavor.

9. 9

   Serve immediately and enjoy your delicious chicken tacos.