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Chicken Tacos

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Chicken Tacos

30 min 234 kcal per serving Medium

Ingredients

4 Servings
  • chicken breast, diced1 pound
  • corn tortillas8 small
  • avocado, sliced1 whole
  • salsa0,5 cup
  • chopped cilantro0,25 cup
  • lime, cut into wedges1 whole
  • saltto taste N/A
  • pepperto taste N/A

Instructions

  1. 1

    Season the diced chicken breast with salt and pepper.

  2. 2

    Heat a skillet over medium heat and cook the chicken until fully cooked, about 6-8 minutes.

  3. 3

    Warm the corn tortillas in a separate pan or microwave until soft.

  4. 4

    Assemble the tacos by placing cooked chicken on each tortilla.

  5. 5

    Top with sliced avocado and a spoonful of salsa.

  6. 6

    Garnish with chopped cilantro.

  7. 7

    Serve with lime wedges on the side for squeezing over the tacos.

  8. 8

    Enjoy your delicious chicken tacos!

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