Créé avec l’IA
Fresh Chicken Tacos with Sour Cream
35 min 271 kcal par portion Moyen
Ingrédients
4 Portions
- fresh chicken breast400 g
- corn tortillas8 pieces
- homemade sour cream120 ml
- fresh lettuce100 g
- fresh tomato100 g
- fresh cilantro2 tablespoons
Instructions
- 1
Rinse the fresh chicken breast and pat dry. Cut into thin strips or bite-sized pieces.
- 2
Heat a non-stick skillet over medium-high heat. Add the chicken breast pieces and cook for 6-8 minutes, stirring occasionally, until fully cooked and lightly browned. Season with salt and pepper to taste. Remove from heat and set aside.
- 3
While the chicken is cooking, wash and shred the fresh lettuce. Dice the fresh tomato. Finely chop the fresh cilantro.
- 4
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until soft and pliable.
- 5
To assemble the tacos, place a portion of cooked chicken onto each tortilla. Top with shredded lettuce, diced tomato, and a generous spoonful of homemade sour cream.
- 6
Sprinkle with chopped fresh cilantro.
- 7
Serve immediately and enjoy your fresh chicken tacos with sour cream!
