Spicy Vegetable Curry

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside.

2. 2

   Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the minced garlic to the pan and cook for another minute until fragrant.

4. 4

   Stir in the curry powder and chili flakes, cooking for an additional minute to release the spices' aroma.

5. 5

   Pour in the coconut milk and bring the mixture to a gentle simmer.

6. 6

   Add the chickpeas to the pan and cook for 5 minutes, allowing them to absorb the flavors.

7. 7

   Stir in the spinach and cook until wilted, about 2-3 minutes.

8. 8

   Serve the spicy vegetable curry over the cooked basmati rice. Enjoy your meal!