Créé avec l’IA
Spicy Vegetable Curry
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice1 cup
- vegetable oil1 tablespoon
- onion1 whole
- garlic2 cloves
- curry powder1 tablespoon
- chili flakes1 teaspoon
- coconut milk1 cup
- chickpeas200 g
- spinach200 g
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic to the pan and cook for another minute until fragrant.
- 4
Stir in the curry powder and chili flakes, cooking for an additional minute to release the spices' aroma.
- 5
Pour in the coconut milk and bring the mixture to a gentle simmer.
- 6
Add the chickpeas to the pan and cook for 5 minutes, allowing them to absorb the flavors.
- 7
Stir in the spinach and cook until wilted, about 2-3 minutes.
- 8
Serve the spicy vegetable curry over the cooked basmati rice. Enjoy your meal!
