Spicy Mixed Vegetable Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the onions and sauté until they turn golden brown.

4. 4

   Stir in the ginger-garlic paste and green chilies, and cook for another minute.

5. 5

   Add the tomatoes and cook until they soften.

6. 6

   Mix in the curry powder, turmeric powder, and red chili powder, and cook for a minute to release the spices' aroma.

7. 7

   Add the cauliflower, bell peppers, and green beans to the pan.

8. 8

   Stir well to coat the vegetables with the spice mixture.

9. 9

   Add salt and a little water if needed, cover, and let it simmer for about 10-15 minutes until the vegetables are tender.

10. 10

    Adjust seasoning if necessary and serve hot with rice or bread.