Spicy Mixed Vegetable Curry

Instructions

1. 1

   Peel and finely chop the large onion.

2. 2

   Dice the medium tomatoes, medium potatoes, and medium carrots into small cubes.

3. 3

   Trim and cut the green beans into 1-inch pieces.

4. 4

   Heat 2 tablespoons of vegetable oil in a large pan over medium heat.

5. 5

   Add 1 teaspoon of cumin seeds to the hot oil and let them sizzle for a few seconds.

6. 6

   Add the chopped onion to the pan and sauté until golden brown.

7. 7

   Stir in the diced tomatoes and cook until they soften.

8. 8

   Add 2 teaspoons of curry powder and 1 teaspoon of red chili powder, stirring well to combine.

9. 9

   Add the diced potatoes, carrots, and green beans to the pan.

10. 10

    Pour in 2 cups of water and add salt to taste.

11. 11

    Bring the mixture to a boil, then reduce the heat to low and cover the pan.

12. 12

    Simmer for 20-25 minutes, or until the vegetables are tender and the curry has thickened.

13. 13

    Adjust seasoning if necessary and serve hot with rice or bread.