Carlos L.W. Spicy Vegetable Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and sauté for another minute until fragrant.

4. 4

   Stir in the curry powder, turmeric, and chili powder, and cook for 1 minute to release the flavors.

5. 5

   Add the chickpeas and coconut milk to the pan, stirring to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.

8. 8

   Remove from heat and garnish with fresh cilantro before serving.

9. 9

   Serve hot with rice or naan bread.