
Made with AI
Parsley Lemon Chicken Pasta
20 min 387 kcal per serving Easy
Ingredients
4 Servings
- noodle1 full packed
- lemon1 whole
- spicy sauce1 tablespoon
- black pepper1 teaspoon
- salt1 teaspoon
- chili pepper0,5 teaspoon
- chicken0,5 cut up
- parsley3 tablespoons
Instructions
- 1
Cook the noodles according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat a little oil over medium heat. Add the cut-up chicken pieces and cook until they are golden brown and cooked through.
- 3
Add the spicy sauce, black pepper, salt, and chili pepper to the chicken. Stir well to coat the chicken evenly.
- 4
Squeeze the juice of the lemon over the chicken and stir to combine.
- 5
Add the cooked noodles to the pan and toss everything together until well mixed.
- 6
Remove from heat and stir in the parsley.
- 7
Serve hot and enjoy your Parsley Lemon Chicken Pasta.



