
Creado con IA
Cook the noodles according to the package instructions until al dente. Drain and set aside.
In a large pan, heat a little oil over medium heat. Add the cut-up chicken pieces and cook until they are golden brown and cooked through.
Add the spicy sauce, black pepper, salt, and chili pepper to the chicken. Stir well to coat the chicken evenly.
Squeeze the juice of the lemon over the chicken and stir to combine.
Add the cooked noodles to the pan and toss everything together until well mixed.
Remove from heat and stir in the parsley.
Serve hot and enjoy your Parsley Lemon Chicken Pasta.