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Parsley Lemon Chicken Pasta

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Parsley Lemon Chicken Pasta

20 min 387 kcal per serving Easy

Ingredients

4 Servings
  • noodle1 full packed
  • lemon1 whole
  • spicy sauce1 tablespoon
  • black pepper1 teaspoon
  • salt1 teaspoon
  • chili pepper0,5 teaspoon
  • chicken0,5 cut up
  • parsley3 tablespoons

Instructions

  1. 1

    Cook the noodles according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large pan, heat a little oil over medium heat. Add the cut-up chicken pieces and cook until they are golden brown and cooked through.

  3. 3

    Add the spicy sauce, black pepper, salt, and chili pepper to the chicken. Stir well to coat the chicken evenly.

  4. 4

    Squeeze the juice of the lemon over the chicken and stir to combine.

  5. 5

    Add the cooked noodles to the pan and toss everything together until well mixed.

  6. 6

    Remove from heat and stir in the parsley.

  7. 7

    Serve hot and enjoy your Parsley Lemon Chicken Pasta.

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