Lemon Garlic Chicken Pasta

Instructions

1. 1

   Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the lemon zest and juice to the skillet, stirring to combine.

5. 5

   Add the cooked pasta to the skillet and toss to coat with the lemon garlic sauce.

6. 6

   Stir in the grated Parmesan cheese and season with salt and pepper to taste.

7. 7

   Remove from heat and sprinkle with chopped parsley before serving.