Lemon Chicken Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions. Drain and set aside.

2. 2

   While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

3. 3

   Season the chicken breast with salt and black pepper. Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for about 1 minute until fragrant.

5. 5

   Add the bell pepper slices to the skillet and cook for about 3-4 minutes until they start to soften.

6. 6

   Zest and juice the lemon. Add the lemon zest, lemon juice, and red pepper flakes to the skillet. Stir to combine.

7. 7

   Slice the cooked chicken breast and add it back to the skillet along with the cooked pasta. Toss everything together to combine and heat through.

8. 8

   Sprinkle the grated Parmesan cheese over the pasta and toss to combine.

9. 9

   Serve the Lemon Chicken Pasta hot, garnished with additional Parmesan cheese if desired.