Lemon Chicken Pasta

Instructions

1. 1

   Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat.

3. 3

   Season the chicken breast with salt and pepper, then add it to the skillet. Cook for about 6-7 minutes on each side, or until fully cooked and golden brown.

4. 4

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

5. 5

   In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.

6. 6

   Add the juice of the lemon to the skillet, stirring to combine with the garlic.

7. 7

   Return the sliced chicken to the skillet, and add the cooked pasta. Toss everything together to coat the pasta and chicken with the lemon-garlic mixture.

8. 8

   Grate the parmesan cheese over the pasta and toss again until the cheese is melted and well combined.

9. 9

   Adjust the seasoning with additional salt and pepper if needed.

10. 10

    Serve the Lemon Chicken Pasta hot, garnished with extra parmesan cheese and lemon slices if desired.