Baked Chicken with Cabbage and Asparagus

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a large bowl, combine the chicken thighs, olive oil, thyme, salt, and black pepper. Mix well to ensure the chicken is evenly coated.

3. 3

   Arrange the chicken thighs in a single layer on a baking sheet.

4. 4

   Add the cabbage and asparagus to the bowl with any remaining oil and seasoning, and toss to coat.

5. 5

   Spread the cabbage and asparagus around the chicken on the baking sheet.

6. 6

   Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.

7. 7

   Remove from the oven and let it rest for a few minutes before serving.

8. 8

   Serve the baked chicken with cabbage and asparagus warm, and enjoy your meal.