Creato con AI

Baked Chicken with Cabbage and Asparagus

Name: Baked Chicken with Cabbage and Asparagus
Total time: 45 min
Ingredients: 500g chicken thighs; 200g cabbage; 200g asparagus; 2 tablespoons olive oil; 1 teaspoon thyme; 1 teaspoon salt; 1 teaspoon black pepper

45 min 234 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

chicken thighs500 g
cabbage200 g
asparagus200 g
olive oil2 tablespoons
thyme1 teaspoon
salt1 teaspoon
black pepper1 teaspoon

Istruzioni

1
Preheat your oven to 200°C (392°F).
2
In a large bowl, combine the chicken thighs, olive oil, thyme, salt, and black pepper. Mix well to ensure the chicken is evenly coated.
3
Arrange the chicken thighs in a single layer on a baking sheet.
4
Add the cabbage and asparagus to the bowl with any remaining oil and seasoning, and toss to coat.
5
Spread the cabbage and asparagus around the chicken on the baking sheet.
6
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7
Remove from the oven and let it rest for a few minutes before serving.
8
Serve the baked chicken with cabbage and asparagus warm, and enjoy your meal.

Potrebbe piacerti anche

Baked Chicken with Cabbage and Asparagus

Ingredienti

Istruzioni

Potrebbe piacerti anche

Chicken Stir-Fry with Cabbage and Bell Peppers

Chicken Cabbage Rolls

Baked Chicken with Sweet Potato and Broccoli

Chicken Cabbage Roll Soup