Chicken Cabbage Roll Soup

Instructions

1. 1

   In a large pot, cook the ground chicken over medium heat until browned.

2. 2

   Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.

3. 3

   Pour in the chicken broth, water, tomato sauce, and diced tomatoes. Stir to combine.

4. 4

   Add the chopped cabbage and uncooked white rice to the pot.

5. 5

   Season with paprika, salt, black pepper, dried thyme, and dried oregano. Stir well.

6. 6

   Bring the soup to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the rice is cooked and the cabbage is tender.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve hot and enjoy your Chicken Cabbage Roll Soup!